The branding of "Sinless" began when a writer for the North Word Magazine wrote an article titled "Searching for the Sinless Scallop".
"A small commercial scallop and oyster farm already exists in the cold northern waters of Haida Gwaii. All I had to do was walk down to the local organic grocer and look in the freezer. My quest was finally complete. I poured a warm vinaigrette over the sweet, fleshy, barely-seared morsels, lit the candles, and heaved a sigh of pleasure as I savored a sinless scallop in the comfort of my own home". (North Word, Feb. 2008 edition)
Some fishermen treat their harvest with a chemical solution of STP (sodium tripolyphosphate). A chemical that prevents scallops from drying out, but it comes with a few downsides. STP creates a metallic taste, searing is difficult, and some scallops lose up to 40 percent of their volume during cooking.
Aquaculture farming of scallops and oysters has been deemed a sustainable fishery.
Sustainable seafood can be defined as a species are caught or farmed in a way that ensures the log-term health and stability of that species, as well as the greater marine ecosystem.
With shellfish, quality is tantamount to freshness.
We stand behind our products to ensure our customers absolute satisfaction. Q.C.I.Shellfish Company, guarantees you that your shellfish is fresh or, we will take every measure to make sure we have customer satisfaction.
"A small commercial scallop and oyster farm already exists in the cold northern waters of Haida Gwaii. All I had to do was walk down to the local organic grocer and look in the freezer. My quest was finally complete. I poured a warm vinaigrette over the sweet, fleshy, barely-seared morsels, lit the candles, and heaved a sigh of pleasure as I savored a sinless scallop in the comfort of my own home". (North Word, Feb. 2008 edition)
Some fishermen treat their harvest with a chemical solution of STP (sodium tripolyphosphate). A chemical that prevents scallops from drying out, but it comes with a few downsides. STP creates a metallic taste, searing is difficult, and some scallops lose up to 40 percent of their volume during cooking.
Aquaculture farming of scallops and oysters has been deemed a sustainable fishery.
Sustainable seafood can be defined as a species are caught or farmed in a way that ensures the log-term health and stability of that species, as well as the greater marine ecosystem.
With shellfish, quality is tantamount to freshness.
We stand behind our products to ensure our customers absolute satisfaction. Q.C.I.Shellfish Company, guarantees you that your shellfish is fresh or, we will take every measure to make sure we have customer satisfaction.
