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SCALLOPS & OYSTERS

PRODUCT LIST

Year Round:  
I.Q.F. Scallops, Fresh Oysters, Live-In-Shell Scallops and Oysters
                                            
June-January
Fresh Shucked Scallop Meats

Pacific Oyster  (crassostrea giggas)
Japanese native. Great for the B.B.Q, half shell, fried, or in stews.
This oyster does it all !!
This food is a good source of Vitamin C, Riboflavin, Niacin, and phosphorus, and an excellent source of protein, Vitamin B12, Iron, Zinc, Copper, Manganese and Selenium.

Japanese/Weathervane Scallop (patinopecten caurinus x yessoensis)
Since scallops are so versatile they're appropriate for recipes that include grilling, sauteing, broiling or poaching.
This food is very low in Saturated Fat. It is also a good source of Manganese and Potassium, and an excellent source of protein, Vitamin B12, Phosphorus and Selenium.
Our Scallops are a "DRY" Scallop. (not treated with water to increase their size)
These Scallops are suspended off the ocean floor and as a result do not contain the gritty sand that is often found in dredged scallops.

Use your search engine for recipes and succulent creations.

We are certified Ocean Wise members.

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WOW!! Four Scallops
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